Buck Knives’ Chef’s Knife is a kitchen essential designed for versatility and precision. Featuring an 8-inch blade, made from 420HC satin-finished stainless steel, this knife handles a variety of tasks, from finely chopping herbs to slicing meats with ease.

Its balanced design ensures that every cut is smooth and controlled, reducing hand fatigue during long prep sessions. The hollow grind allows for more efficient slicing, minimizing food sticking to the blade and making it perfect for handling both delicate and tougher ingredients. Whether you're prepping vegetables or carving roasts, the chef’s knife delivers consistent, reliable performance.

Choose from three unique handle options to fit your style: rich Rosewood DymaLux, classic elk antler, or eco-conscious Slate Paperstone. The DymaLux and antler handles provide a timeless look and require hand washing to preserve their natural beauty, while the Paperstone handle offers a more low-maintenance, dishwasher-safe alternative.

Crafted with pride, all Buck Knives kitchen cutlery is made in the USA, ensuring the highest standards of quality and craftsmanship.

Please note: When we make handles out of natural products, you will find nature's own "brandmarks." In most cases, these markings are not flaws, rather nature's own design. Colors and markings will vary from handle to handle. Each one will have its own personality and distinctive look unlike handles created from man-made materials.

Canadian Customers: The US Fish and Wildlife Service charges a $93 inspection fee for any wildlife exports (knives containing elk antler) that you will see added to your shipping charges when you check out for this order.

931 Elk Chef's Knife

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