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The Right Kitchen Knives for Everyday Cooking
Where is the best place to start with Buck Kitchen cutlery?
If you're building your first Buck cutlery collection, a simple yet versatile starter kit is a smart move. The 3‑Piece Cutlery Set with Wood Block includes a versatile 8″ chef’s knife, a serrated slicer, and a large paring knife, crafted from 420HC stainless steel and housed in a wood block for easy access and safe storage. This foundational set covers most kitchen tasks; chopping, slicing, and peeling, while offering the craftsmanship and all-purpose performance Buck is known for.
Which kitchen knives are essential?
You don’t need a million blades, just the right ones. A Chef’s Knife, a Paring Knife, and a Serrated Knife give you precision, power, and finesse. Start there, and let Buck handle the rest in reliable stainless performance.
What knife materials are best for kitchen use?
We recommend high-carbon stainless steel, which offers a strong combination of rust resistance, sharpness, and durability, making it an ideal daily-use material, especially for home cooks who want reliable performance with lower upkeep requirements.
All Buck cutlery (except for our 941 spreader) and including chef’s and paring knives, features 420HC stainless steel, a high-carbon stainless variant chosen for its excellent corrosion resistance, edge retention, and ease of sharpening.
What’s the best way to store and care for knives?
Treat your kitchen knives well, and they’ll return the favor by staying sharp and safe. Always wash by hand with warm soapy water and dry immediately. Dishwashers can dull blades, damage handles, and cause rust.
When and how should I sharpen my kitchen knives?
Keeping your kitchen knives finely tuned ensures better performance and safer handling. Sharpen typically every 1 to 3 months for home cooks, and more often (like once a month) for chefs who use their blades daily. Use a whetstone, EdgeTek Sharpener or reputable pro service depending on your comfort level.
